Coffee éclair
CHF 7.20
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Coffee éclair
Made with love in ♥
A wonderfully indulgent coffee éclair, created by pastry chef Paul Perrin. The light and melt-in-your-mouth choux pastry holds an intense and perfectly balanced coffee cream, enhanced by a coffee-flavored chocolate plaque that adds depth and elegance to the whole.
A refined creation, full of finesse and character, which will seduce coffee lovers with the accuracy of its aromas and the mastery of its textures.
Proudly supplied by the bakery of the Crissier Town Hall Restaurant, this pastry piece embodies local pastry excellence and the know-how of an exceptional establishment.
Weight / Volume:
The weight/volume may vary depending on the version chosen.
Producer:
Ingrédients
Allergens & Dietary Requirements
Allergens: Œufs, Blé, and Lait
Dietary requirements: Sans soja, Sans OGM, Sans noix, Sans édulcorants artificiels, Sans conservateurs, Sans colorants artificiels, Sans arômes artificiels, Sans alcool, and Végétarien
Valeurs nutritives
CHF 7.20
Taxes included.
Shipping calculated at checkout.
Pickup available at Delitiæ - Lausanne
Usually ready in 2 hours
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