The pastry shop at Delitiæ showcases a demanding selection of the best pastry chefs in the region.

Each dish is chosen for the quality of its raw materials, respect for the seasons, and the precision of artisanal techniques. The recipes favor premium ingredients, perfect balances, and pure flavors, without unnecessary embellishments.

The selection evolves with inspiration and local produce, offering both revisited classics and more contemporary creations. Particular attention is paid to the origin of the ingredients, their freshness, and their authenticity. The pastry shop thus becomes a space for discovery, pleasure, and responsible indulgence.