Vanilla éclair

Made with love in ♥

Vanilla éclair from Madagascar, created by pastry chef Paul Perrin as an ode to purity and elegance. The light and delicately golden choux pastry encases a silky and deeply aromatic vanilla cream, where the Madagascar vanilla reveals its full richness, balancing roundness, warmth, and finesse.

A dessert of apparent simplicity, driven by precise technique and absolute respect for the ingredients. Here, vanilla is not merely an accompaniment; it expresses itself fully, in an éclair of perfect balance, sweetness, and poetry.

Proudly supplied by the Boulangerie de l'Hôtel de Ville in Crissier, this pastry piece embodies local pastry excellence and the know-how of an exceptional establishment.

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