Fresh pesto with DOP Genoese sponge cake
Made with love in ♥
Sunflower oil , Genovese basil DOP (35%), cashew nuts , salt , Grana Padano DOP cheese (milk, salt, rennet), Pecorino Romano DOP cheese (sheep's milk, salt, rennet), extra virgin olive oil , pine nuts , garlic , antioxidant: ascorbic acid , egg lysozyme .
May contain traces of other nuts, peanuts and soy.
Gluten-free.
Weight / Volume:
The weight/volume may vary depending on the version chosen.
Producer:
Ingrédients
Allergens & Dietary Requirements
Allergens: Lait, Œufs, Noix, Cacahuètes, and Graines de soja
Dietary requirements: Sans gluten
Valeurs nutritives
Pickup available at Delitiæ - Lausanne
Usually ready in 2 hours
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