Saba
CHF 30.00
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Saba
Made with love in ♥
Saba, also called aceto cotto, from Acetaia La Vedetta, is an ancestral specialty of Emilia-Romagna, stemming from a long-standing peasant tradition. It is obtained by slowly and for a long time cooking grape must , without fermentation or the addition of vinegar, until the sugars and aromas are naturally concentrated.
Dense, glossy, and a deep brown, Saba develops a rich and enveloping aromatic profile, blending natural sweetness, notes of ripe fruit, caramel, and a light balsamic touch. On the palate, it is velvety, warm, and perfectly balanced, without any aggressive acidity.
Versatile in the kitchen, it complements everything from aged cheeses, meats, roasted vegetables, and salads to desserts, fruits, and even ice cream. A refined condiment, poised between sweet and savory, that adds depth and elegance to dishes.
Acetaia La Vedetta is a renowned artisanal producer, located in the heart of the Modena region. Faithful to traditional methods, the company crafts its products with patience and exacting standards, valuing time, raw materials, and expertise passed down through generations.
Item sold in bulk.
Weight / Volume:
The weight/volume may vary depending on the version chosen.
Producer:
Ingrédients
Allergens & Dietary Requirements
Allergens:
Dietary requirements: Végétarien, Sans arômes artificiels, Sans sucre, Faible en sodium, Origine unique, Sans soja, Vegan, Sans produits laitiers, Sans OGM, Sans noix, Sans lactose, Sans gluten, Sans édulcorants artificiels, Sans conservateurs, Sans colorants artificiels, Sans alcool, Faible en graisse, Aucun MSG ajouté, and Bio
Valeurs nutritives
CHF 30.00
Unit price
CHF 30.00/L
Taxes included.
Shipping calculated at checkout.
Product available for in-store pickup only. Usually ready in 2 hours.
Pickup available at Delitiæ - Lausanne
Usually ready in 2 hours
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