Turrón de guirlache

Made with love in ♥

Guirlache turrón captivates with its intensely indulgent character. The almonds are coated in a golden, crisp caramel and sesame seeds, offering a toasted flavor and an irresistibly crunchy texture. A distinctive, authentic, and generous specialty.

Thanks to its high almond content, it is naturally rich in calcium, phosphorus, potassium and magnesium.

Ana Sirvent is recognized as one of the finest artisanal turrón producers thanks to her expertise inherited from a centuries-old nougat-making tradition in Jijona, the historical heart of turrón in Spain. The company crafts its products according to traditional recipes and with very high-quality ingredients, often enhanced by Protected Designation of Origin (PDO) certifications such as those for Jijona or Alicante turrón, guaranteeing respect for local know-how and the authenticity of the recipes.

Offering these turrónes on Delitiæ, notably as a first in Switzerland , highlights this exceptional Spanish artisanal tradition, celebrated for its quality, authentic taste and its roots in Mediterranean culinary history.

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