Dottato fig carpaccio
Made with love in ♥
Layers of braided Dottato figs then pressed with old hydraulic presses give birth to one of the most innovative products for gourmet cuisine: fig carpaccio.
Sliced thinly , it pairs wonderfully with cheeses. It's also original and remarkable with fish, meats, and salads. Desserts become truly special and flavorful.
On tasting, the texture is silky and melts in your mouth, while the flavors express all the natural sweetness of the Dottato fig , with a warm and lingering depth. This carpaccio stands out for its great gastronomic versatility: it enhances cheeses, complements fish and meat, adds an original touch to salads, and transforms desserts into refined and fragrant creations.
Santomiele is an Italian artisan producer renowned for its creative and respectful approach to fruit. Specializing in the Dottato fig , it perpetuates a precise, unadulterated know-how, favoring slow and controlled techniques that reveal the very essence of the product and its terroir.
Weight / Volume:
The weight/volume may vary depending on the version chosen.
Producer:
Ingrédients
Allergens & Dietary Requirements
Allergens:
Dietary requirements: Sans produits laitiers, Sans gluten, Vegan, Végétarien, Sans alcool, Sans arômes artificiels, Sans colorants artificiels, Sans conservateurs, Sans édulcorants artificiels, Sans lactose, Sans noix, Sans OGM, Sans soja, Origine unique, Faible en sodium, and Faible en graisse
Valeurs nutritives
Pickup available at Delitiæ - Lausanne
Usually ready in 2 hours
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