Fig & pear jam
Made with love in ♥
This refined jam showcases Dottato figs, carefully peeled by hand while still fresh, then delicately combined with either fragrant Bourbon vanilla or crisp pears . This artisanal transformation results in a fruit medley rich in aromatic nuances, where the natural sweetness of the fig unfolds with elegance and depth.
On tasting, the texture is silky and balanced, offering an ideal jam to be enjoyed alone, but also remarkable as an accompaniment to goat , sheep or podolic breed cheeses, whose character it highlights without ever masking it.
Santomiele is a leading Italian artisan producer, renowned for its exceptional work with the Dottato fig , a rare and emblematic variety of southern Italy. Its expertise lies in a slow, precise, and respectful transformation of the fruit, without artificial additives, remaining true to the terroir and traditions passed down through generations.
Weight / Volume:
The weight/volume may vary depending on the version chosen.
Producer:
Ingrédients
Allergens & Dietary Requirements
Allergens:
Dietary requirements: Sans produits laitiers, Sans gluten, Vegan, Végétarien, Sans alcool, Sans arômes artificiels, Sans colorants artificiels, Sans conservateurs, Sans édulcorants artificiels, Sans lactose, Sans noix, Sans OGM, Sans soja, Origine unique, Faible en sodium, and Faible en graisse
Valeurs nutritives
Pickup available at Delitiæ - Lausanne
Usually ready in 2 hours
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