Dark chocolate éclair

Made with love in ♥

A dark chocolate éclair, born from the inspired hand of pastry chef Paul Perrin. A creation where precise technique meets the poetry of flavor. The light and delicate choux pastry serves as a setting for a rich and silky dark chocolate cream, revealing the full intensity of the cocoa. The smooth and glossy glaze elegantly seals the whole, like a silent signature.

Each bite reveals a love of detail, a quest for balance, and a pastry-making sensibility that transforms a classic into a suspended moment. A sincere, masterful indulgence that speaks as much to the palate as to the emotions.

Proudly supplied by the Boulangerie de l'Hôtel de Ville in Crissier, this pastry piece embodies local pastry excellence and the know-how of an exceptional establishment.

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