Pan bauletto
Made with love in ♥
A soft, light-crumbed bread made with refreshed natural sourdough starter, available in several flavor variations to satisfy every craving. The texture is soft, melt-in-your-mouth, and airy, providing an elegant and comforting base that enhances every recipe.
Depending on the version chosen, the flavors are expressed through three choices:
- the luminous freshness of Sorrento lemon , enhanced by Bourbon vanilla from Madagascar
- the enveloping intensity of dark chocolate combined with salted caramel
- The lively and original accord blending semi-candied pineapple and fresh rosemary , with delicately lemony and spicy notes.
Each variant offers a distinct sensory experience, while retaining the balance, finesse and authenticity of a great artisanal leavened product.
Weight / Volume:
The weight/volume may vary depending on the version chosen.
Producer:
Ingrédients
Allergens & Dietary Requirements
Allergens: Œufs, Lait, and Blé
Dietary requirements:
Valeurs nutritives
Pickup available at Delitiæ - Lausanne
Usually ready in 2 hours
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