Exotic Pavlova
CHF 8.50
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Exotic Pavlova
Made with love in ♥
The exotic Pavlova created by pastry chef Paul Perrin is a fresh and airy dessert, conceived around a subtle balance between sweetness and exoticism. The meringue, crisp on the outside and meltingly soft in the center, cradles a pineapple and banana marmalade, enlivened by the zest of passion fruit and the richness of mango. The whole is completed by a light mousse and a light vanilla cream, bringing finesse and elegance to every bite.
A gourmet and luminous pastry, which highlights exotic fruits in a refined and perfectly controlled composition.
Proudly supplied by the bakery of the Crissier Town Hall Restaurant, this tart embodies local pastry excellence and the know-how of an exceptional establishment.
Weight / Volume:
The weight/volume may vary depending on the version chosen.
Producer:
Ingrédients
Allergens & Dietary Requirements
Allergens: Lait, Blé, and Œufs
Dietary requirements: Sans soja, Sans OGM, Sans noix, Sans gluten, Sans édulcorants artificiels, Sans conservateurs, Sans colorants artificiels, Sans arômes artificiels, Sans alcool, Végétarien, and Faible en graisse
Valeurs nutritives
CHF 8.50
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