Lemon meringue tartlet

Made with love in ♥

Pastry chef Paul Perrin's lemon tartlet is a fresh and luminous creation, conceived around a subtle interplay of acidity and sweetness. It combines a lime biscuit , a lemon confit , and an intense lemon cream , all delicately topped with a light and melting Italian meringue .

A little marvel conceived and prepared with passion, where the liveliness of lemon is perfectly balanced by the roundness of the textures.

Proudly supplied by the bakery of the Crissier Town Hall Restaurant, this tart embodies local pastry excellence and the know-how of an exceptional establishment.

Weight / Volume:

The weight/volume may vary depending on the version chosen.

Producer: