Chestnut and blackcurrant tartlet

Made with love in ♥

A little marvel imagined by pastry chef Paul Perrin. This chestnut and blackcurrant tart combines a hazelnut biscuit, an intense and fruity blackcurrant confit, a light vanilla cream and a smooth chestnut cream, for a subtle balance between sweetness, freshness and aromatic depth.

Each bite reveals a precise harmony between the roundness of chestnut, the vibrancy of blackcurrant, and the delicacy of vanilla, enhanced by the subtle hazelnut biscuit. An elegant, indulgent, and perfectly executed creation.

Proudly supplied by the bakery of the Crissier Town Hall Restaurant, this tart embodies local pastry excellence and the know-how of an exceptional establishment.

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