Chocolate & Milk Turrón

Made with love in ♥

Milk chocolate turrón is one of the most popular varieties. This treat appeals to both children and adults. Made with high-quality chocolate , milk , and Marcona almonds , enjoying it in moderation contributes to a pleasant feeling of well-being and helps relieve stress.

Thanks to its high almond content, it is naturally rich in calcium, phosphorus, potassium and magnesium.

Ana Sirvent is recognized as one of the finest artisanal turrón producers thanks to her expertise inherited from a centuries-old nougat-making tradition in Jijona, the historical heart of turrón in Spain. The company crafts its products according to traditional recipes and with very high-quality ingredients, often enhanced by Protected Designation of Origin (PDO) certifications such as those for Jijona or Alicante turrón, guaranteeing respect for local know-how and the authenticity of the recipes.

Offering these turrónes on Delitiæ, notably as a first in Switzerland , highlights this exceptional Spanish artisanal tradition, celebrated for its quality, authentic taste and its roots in Mediterranean culinary history.

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The weight/volume may vary depending on the version chosen.

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