Jijona Turrón

Made with love in ♥

An iconic specialty of Jijona, this soft turrón is distinguished by its melt-in-your-mouth, creamy texture. Made from finely ground almonds and honey , it offers a balanced, deep, and warming sweetness. A true classic of Spanish tradition, prized for its elegance and aromatic richness.

Ana Sirvent is recognized as one of the finest artisanal turrón producers thanks to her expertise inherited from a centuries-old nougat-making tradition in Jijona, the historical heart of turrón in Spain. The company crafts its products according to traditional recipes and with very high-quality ingredients, often enhanced by Protected Designation of Origin (PDO) certifications such as those for Jijona or Alicante turrón, guaranteeing respect for local know-how and the authenticity of the recipes.

Offering these turrónes on Delitiæ, notably as a first in Switzerland, highlights this exceptional Spanish artisanal tradition, celebrated for its quality, authentic taste and its roots in Mediterranean culinary history.

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